Fall Baking

I love fall baking! Pumpkin, squash, cranberries!


Carrot-Squash Muffins

1/2 cup (ish?) turbinado sugar
1/2 cup apple sauce
1/8 cup oil
3 eggs
1 squash grated
1 giant carrot grated (probably 2 normal ones)
2 cups whole wheat flour
1 tsp baking soda
1 tsp baking powder
dash of orange juice

salt
cinnamon
allspice

They were pretty labor intensive (you have to grate the squash and carrot) but really good. (Like carrot cake!)


(Adapted from Old-Fashioned Zucchini and Squash Recipes)


I know it's kinda gross but I LOVE raw cranberries. They are really tart and crunchy.

I adapted me and Shaina's craisin-raisin cookie recipe.

1 cup whole-wheat flour

1 teaspoon baking powder

1/3 cup oil

2/3 cup turbinado sugar

2 eggs

1 teaspoon vanilla

½ cup rolled oats

½ cup dark chocolate chips

handful raw cranberries

dash of sea salt